EWR Newark

Newark Liberty International

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Saison

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Saison serves traditional bistro fare from breakfast through late-night supper. Some signature dishes include steak frites, nicoise salad, duck confit, and grilled trout. A hearty French country breakfast of fresh omelets and brioche French toast, as well as lighter lunch entrees and salads, are also offered. Diners can choose from an extensive wine, beer, and cocktail list. An open kitchen showcases the culinary expertise of our chefs and entertain guests seated at the bar.

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Caps Beer Garden

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Dale Talde delivers an Asian style beer garden featuring an expansive list of international beers. Guests can choose from a tasty selection of Asian-American bar bites and entrees, then pair them with Caps’ impressive beer program. Dale, the man behind perennial Park Slope favorite Talde, also partnered in the launch of Pork Slope, a Brooklyn roadhouse serving his take on classic American bar food.

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DAILY

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Forno Magico

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Kaedama

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CLASSIFIED

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Global Bazaar

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Tsukiji Fishroom

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Abruzzo Italian Steakhouse

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Vesper Tavern

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Wanderlust Burger Bar

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This restaurant brings New York’s very own Josh Capon to the terminal. The seasoned chef is behind Lure Fishbar, B&B Winepub, and El Toro Blanco in Manhattan, and is also a six-time winner of the People’s Choice Award at the NYC Wine & Food Festival’s Burger Bash!!! At Wanderlust, guests will get to enjoy Chef Capon’s ‘Wander Burger,’ which earned him his sixth Burger Bash crown.

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