Mark McEwan, Rocco Agostino, Claudio Aprile, Devin Connell, Guy Rubino, and Hemant Bhagwani
The Toronto Experience begins in Terminals 1 and 3, redesigned for the modern eye to create iconic spaces and memorable dining and retail options for today’s passenger.
OTG brought together eight of the city’s most celebrated chefs to create restaurants that delight guests with seasonal cuisine farmed and sourced from the region. And with over 2,500 iPads deployed, passengers can customize and control the experience they want.