Andrew Carmellini, Aaron Sanchez, Francis Garcia, Sal Basille, Michael Lomonaco, Jason Denton, Michael White, Anne Burrell, Lee Hanson and Riad Nasr
OTG brings a slice of the Big Apple into the airport terminal at Delta LGA, offering guests an impressive selection of local and regional foods and gifts. By teaming up with some of the best chefs in New York City, the dining capital of the world, OTG created one of the most exciting culinary programs ever to hit the airport terminal. State-of-the- art design integrates with next-level technology to create a seamless dining and shopping experience that complements the varied lifestyles of passengers today.
Features homemade panini and bruschetta with bold flavors from both classic Italian ingredients and more inventive combinations. [Terminal D]
A central bar that features a selection of more than 20 beers on tap. The garden also offers a selection of wines by the glass and seasonal cocktails. [Terminal C]
Offers French classics such as onion gratin soup, Croque Monsieur, tuna niçoise salad and crispy duck confit. The entire menu is offered to-go. [Terminal D]
Features a wide range of trattoria favorites including antipasti, pasta, paninis and pizza. Travelers can savor Bolognese meatballs with tomato sauce and Parmigiano, among other Italian specialties. [Terminal C]
Serves thin-crust, Neapolitan-style pizza using local and seasonal ingredients. The menu also features a variety of antipasti and salads to accompany your meal. [Terminal C]
A gourmet food hall that enables travelers to mix and match menu items from four quick-serve eateries, self-serve hot and cold food bars, a soup station, sundae station, bakery and gourmet market. [Terminal C]
A true New York style Jewish deli serving traditional favorites such as Nova Lox, matzo ball soup and knishes. Sandwiches are made-to-order on a choice of breads and rolls. [Terminal D]
A seafood and raw bar that serves the best selection of fresh fish and shell fish. The menu is complemented by an expansive wine and craft beer list. [Terminal D]
A modern American steakhouse with a menu that features steaks, chops, burgers, fresh salads and sushi. [Terminal D]
A French-style eatery serving a selection of breakfast and all-day menu items, including fresh baked goods and sandwiches, in both a take-out and dine-in setting. [Terminal C]
Offers over 100 premium wines by the glass. A menu of small bites, cheese and meats complements the wine offerings. [Terminal C] + [Terminal D]
