The United Experience at Terminal C completely reimagines the airport terminal to meet the mobile and on-demand lifestyles of the modern traveler. Together, United Airlines and OTG have initiated an unprecedented integration of elevated dining, trendsetting design, and leading-edge technology.

With more than 55 new dining venues conceptualized by celebrated chefs, passengers get a taste of the region from locally sourced menus that change with the seasons. Stunning spaces created by world-renowned architects and designers make travelers feel welcome, relaxed, and connected to their surroundings like never before.

Our strategic deployment of the latest technology throughout the terminal space ensures that guests stay charged and connected no matter where they go. And in an industry first, the hub’s 20 million annual travelers can now use their United MileagePlus Award Miles to pay for concessions at any of the 6,000 iPads positioned throughout the terminal.

DINING GUIDE

Abruzzo Italian Steakhouse | An ode to the area’s Italian-American steakhouses, this concept features an array of classics prepared fresh, including chops, T-bones, handmade pastas, chicken Parm, veal chops and more.

Caps Beer Garden | This Asian style beer garden features an expansive list of beers and fare to pair with bar snacks and entrees including sausages, brats, crispy wings, kobe sliders and more.

CBGB L.A.B. | An ode to the storied Lower East Side punk venue, this lounge and bar features classic American fare including burgers and chops, in addition to live music and a record shop.

DAILY | This concept features a daily changing menu of seasonal options, inspired by ingredients sourced locally and found at nearby farmer’s markets.

Flora Café | A Mediterranean style café featuring flavor and spices reminiscent of the coast, featuring items including hum-mus, tabouleh, babaganoush, falafel and shwarma sandwiches.

Happy Clam | A classic red-sauce joint, this Italian- American oasis features classics like Clams Casino, Calamari, Eggplant Parm and an array of pastas.

Little Purse | A modern take on the traditional dump-ling house featuring everything from Shumai to wontons to Xiao Long Bao.

Melange Bakery Cafe | This unique bakery cafe bakes a variety of breads, rolls and sweets in addition to sandwiches and light entrees throughout the day.

Nonna’s Meatball Café | Meatballs inspired by international cui-sine are featured, combining traditional & inventive options including Swedish Meatballs, Vietnamese Pho Beef Balls, in  addition to vegetarian selections.

Oeno Wine Bar | An immersive wine-and-dine experience featuring 64 wines offered by the glass and by the bottle. Seasonal small plates and paninis are available to perfectly pair.

Proof Whiskey Bar | A whiskey oasis featuring a tavern in-spired menu that complements the whiskey-forward bar list. Sip on a classic cocktail or choose from a vast list of in-ternational whiskeys.

Riviera | This Bistro features Parisian-inspired fare, with highlights including the Tuna Nicoise Salad, Steak Frites, Foie Gras Terrine, Ham & Butter on baguette and much more.

Saison | This classic French brasserie features dishes like Onion Soup Gratinee, hand-cut Beef Tartare prepared tableside, and traditional sandwiches like Croque Mon-sieur and Gambon & Buerre. Daily  selec-tions of cheese are also available.

SURF | A sushi oasis with a menu that includes a selection of the freshest rolls & sashimi, in addition to chowders, steamed and fried clams, calamari and more.

Tacquila| This taco shop features an array of street-style tacos, built with house-made salsa and tortillas, in addition to a selection of sopes, tortas and elotes.

Wanderlust Burger Bar | A burger lover’s oasis, this burger bar features the famed “Wander Burger’ along with a selection of creative and seasonally-inspired burgers and classic American fare.