Dale Talde, Mario Carbone, Marc Forgione, Robert Caporuscio, Einat Admony, Shoushin Yanaura, Jacques Torres, Amanda Freitag, Jose Garces, Ike Aikasa, Kevin Pemoulie, John Delucie, Alex Guarnaschelli, Elizabeth Falkner, Alex Stupak, Amanda Cohen, Dan Kluger, Ben Daitz, Ratha Chaupoly, Wilson Tang, & Josh Capon
The United Experience at Terminal C completely reimagines the airport terminal to meet the mobile and on-demand lifestyles of the modern traveler. Together, United Airlines and OTG have initiated an unprecedented integration of elevated dining, trendsetting design, and leading-edge technology.
With more than 55 new dining venues conceptualized by celebrated chefs, passengers get a taste of the region from locally sourced menus that change with the seasons. Stunning spaces created by world-renowned architects and designers make travelers feel welcome, relaxed, and connected to their surroundings like never before.
Our strategic deployment of the latest technology throughout the terminal space ensures that guests stay charged and connected no matter where they go. And in an industry first, the hub’s 20 million annual travelers can now use their United MileagePlus Award Miles to pay for concessions at any of the 6,000 iPads positioned throughout the terminal.
An ode to the area’s Italian-American steakhouses, this concept features an array of classics prepared fresh, including chops, T-bones, handmade pastas, chicken Parm, veal chops and more.
This Asian style beer garden features an expansive list of beers and fare to pair with bar snacks and entrees including sausages, brats, crispy wings, kobe sliders and more.
An ode to the storied Lower East Side punk venue, this lounge and bar features classic American fare including burgers and chops, in addition to live music and a record shop.
This concept features a daily changing menu of seasonal options, inspired by ingredients sourced locally and found at nearby farmer’s markets.
A Mediterranean style café featuring flavor and spices reminiscent of the coast, featuring items including hum-mus, tabouleh, babaganoush, falafel and shwarma sandwiches.
A classic red-sauce joint, this Italian- American oasis features classics like Clams Casino, Calamari, Eggplant Parm and an array of pastas.
A modern take on the traditional dump-ling house featuring everything from Shumai to wontons to Xiao Long Bao.
This unique bakery cafe bakes a variety of breads, rolls and sweets in addition to sandwiches and light entrees throughout the day.
Meatballs inspired by international cui-sine are featured, combining traditional & inventive options including Swedish Meatballs, Vietnamese Pho Beef Balls, in addition to vegetarian selections.
An immersive wine-and-dine experience featuring 64 wines offered by the glass and by the bottle. Seasonal small plates and paninis are available to perfectly pair.
A whiskey oasis featuring a tavern in-spired menu that complements the whiskey-forward bar list. Sip on a classic cocktail or choose from a vast list of in-ternational whiskeys.
This Bistro features Parisian-inspired fare, with highlights including the Tuna Nicoise Salad, Steak Frites, Foie Gras Terrine, Ham & Butter on baguette and much more.
This classic French brasserie features dishes like Onion Soup Gratinee, hand-cut Beef Tartare prepared tableside, and traditional sandwiches like Croque Mon-sieur and Gambon & Buerre. Daily selec-tions of cheese are also available.
A sushi oasis with a menu that includes a selection of the freshest rolls & sashimi, in addition to chowders, steamed and fried clams, calamari and more.
This taco shop features an array of street-style tacos, built with house-made salsa and tortillas, in addition to a selection of sopes, tortas and elotes.
A burger lover’s oasis, this burger bar features the famed “Wander Burger’ along with a selection of creative and seasonally-inspired burgers and classic American fare.
