NOW BOARDING: FALL MENUS @ OTG
Taste of Fall OTG prides itself in offering travelers globally-inspired dishes made with fresh, locally-sourced ingredients.
OTG & UNITED AIRLINES SEEK F&B CONCESSION @ IAH
United Airlines and OTG are pleased to invite proposals to operate food and beverage concessions at George Bush Houston Intercontinental Airport Terminals C South, E and B-South.
PHL SHOW THEIR STRIPES
As proud sponsors of the Philadelphia Ronald McDonald House, OTG celebrated the 44th birthday of the Philadelphia-based foundation committed to support families of seriously ill children by creating a community of comfort and hope.
OTG @ CIA
Our team went back to school last week to meet and engage with students from the Culinary Institute of America at their Hyde Park campus.
OUR TOP preFLIGHT READS
The upcoming chilly weather is the perfect excuse to cozy up to a book.
KICK OFF @ THE TERMINAL
Football season has begun and we’re making sure your travels don’t get in the way of being part of the excitement.
OTG THINKS PINK
This past weekend, Team OTG braved the rainy weather to be part of the annual Susan G.
Local Artisan Shop Pops up in IAH
We’re bringing Houston-local flair to IAH/E with the launch of a pop-up show in partnership with Forth and Nomad, a Houston-based retailer that works with area craftsmen and brands that focus on artisanal made goods.
Meet Jonathan Clark
In this installment of Crewmember Up Close, we speak with Jonathan Clark, Server at LOVE Grille (PHL).
The Comeback of a Classic
With National Aviation Day approaching, we decided to commemorate the Wright Brothers’ historic first flight with an equally historic and storied (No, not really.