OTG FLAVOR DISCOVERY @ THE CULINARY INSTITUTE OF AMERICA OTG Culinary Heads to the Prestigious Hyde Park Campus This past week, OTG invited a selection of its chefs and proven culinary leaders from throughout its North American locations for a week-long off-site at the prestigious Culinary Institute of America (CIA).

OTG x ‘USA TODAY’ 10BEST AWARDS We’re proud to announce that OTG has been nominated for SEVEN USA TODAY 10Best Readers’ Choice awards!

NOW BOARDING: FALL MENUS @ OTG Taste of Fall OTG prides itself in offering travelers globally-inspired dishes made with fresh, locally-sourced ingredients.

OTG & UNITED AIRLINES SEEK F&B CONCESSION @ IAH United Airlines and OTG are pleased to invite proposals to operate food and beverage concessions at George Bush Houston Intercontinental Airport Terminals C South, E and B-South.

PHL SHOW THEIR STRIPES As proud sponsors of the Philadelphia Ronald McDonald House, OTG celebrated the 44th birthday of the Philadelphia-based foundation committed to support families of seriously ill children by creating a community of comfort and hope.

OTG @ CIA Our team went back to school last week to meet and engage with students from the Culinary Institute of America at their Hyde Park campus.

OUR TOP preFLIGHT READS The upcoming chilly weather is the perfect excuse to cozy up to a book.

KICK OFF @ THE TERMINAL Football season has begun and we’re making sure your travels don’t get in the way of being part of the excitement.

OTG THINKS PINK This past weekend, Team OTG braved the rainy weather to be part of the annual Susan G.

Local Artisan Shop Pops up in IAH We’re bringing Houston-local flair to IAH/E with the launch of a pop-up show in partnership with Forth and Nomad, a Houston-based retailer that works with area craftsmen and brands that focus on artisanal made goods.