OTG Opening: Gavi
Our newest concept Gavi opened for business last week, culminating months of teamwork and effort to bring rustic Italian cuisine to IAH United Terminal E.
It’s Tequila Time
To celebrate National Tequila Day (responsibly), we’ve put together a list of some of our favorite tequilas and their best cocktail pairing.
Design Spotlight: OTG HQ
Our passion for design starts at home base.
Summer CIBO Selects
Summer is here and CIBO has got you covered with your last-minute travel needs.
Fantastic Four at FAB
Last week the travel hospitality industry descended upon Helsinki, Finland for the annual Moodie Davitt Report Food and Beverage (FAB) Awards.
Meet Jeremy Manley, EWR Restaurant Manager
In this installment of Crewmember Up Close, we speak with Jeremy Manley, Restaurant Manager at EWR who tells us about his impact on the travel experience and what he absolutely can’t fly without.
Fly with Pride
OTG is excited to celebrate NYC Pride with a selection of limited-edition rainbow treats at EWR/C’s Mélange Bakery, along with a donation on behalf of OTG Charities to local LGBTQ partners.
Summer Travel Reads
With summer fast-approaching, we’re looking forward to the many golden opportunities the season presents to get in some thorough (and hopefully outdoor) reading.
Houston Hiring Event – Your Journey Starts Here
As OTG continues to grow at Houston’s George Bush Intercontinental Airport (IAH), so do the number of exciting career opportunities available in one of the most dynamic hospitality environments around.
By the Numbers: IAH Openings