Careers take
flight at

Careers take
flight at

Careers take
flight at



With 300+ in-terminal dining and retail locations in 10 airports across North America, OTG can offer you an amazing opportunity to lead our crewmembers while developing your own skills. You’ll love the fun and safe setting, committed support and exciting career trajectory we have for you.

Variety Brings New Skills

At OTG, you’ll acquire the ability to work multiple restaurant locations at the same time, gaining the experience and knowledge to operate full-service restaurants with multiple dining concepts, quick-serve restaurants and markets simultaneously. You’ll build your experience in finance and controls. And you’ll be able to see a clear path to your next level.

restaurant with open layout offering dine in and grab & go service

Experience Our Innovation

We consistently look for new ways to remain one of the best in the hospitality industry. Our recent partnership with Starbucks is an example of this. We also go above and beyond with the great technologies we use for ordering. It’s great to be on the leading edge.

Support Is Key

You’ll learn from your directors and other managers in a supportive culture that values collaboration, passion and creativity. You can bring fresh ideas on how to provide the best hospitality experience to travelers – and you’ll do it with the full attention of OTG leadership.

new restaurant with unique, modern design

In Growth Mode

We have prospered for 25 years and maintained sustainable growth during the pandemic – and our plans for both domestic and global expansion are well underway. We’re not just holding on – we’re growing and searching for the best and the brightest to grow with us.

Manager-In-Training Program

All Managers-in-Training experience six weeks of detailed training, focusing on the basics of managing crewmembers and management topics, including:

  • Your role as a Manager
  • Delegation
  • Coaching and feedback
  • Food safety and audits
  • Microsoft 365 tools
  • Email communication
  • Systems training
  • Job shadowing
  • Career development
  • Interview skills
  • Advanced communications

Management Roles At

  • Concourse Director
  • General Manager
  • Manager
  • Chef
  • Sous Chef
  • Warehouse Manager
photo of a chef in one of his restaurants

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