MAT, B, C, and D
Digital Entertainment Devices:
OTG brings a slice of the Big Apple into the airport terminal at Delta LGA, offering guests an impressive selection of local and regional foods and gifts. By teaming up with some of the best chefs in New York City, the dining capital of the world, OTG created one of the most exciting culinary programs ever to hit the airport terminal. State-of-the- art design integrates with next-level technology to create a seamless dining and shopping experience that complements the varied lifestyles of passengers today.
This concept serves as the central and key concept in LaGuardia’s historic JetBlue Marine Air Terminal. Featuring a range of pizzas, antipasti and small plates, Salotto ensures JetBlue travelers can get an authentic bite whether on the go or with time to sit and enjoy their meal.
The concept focuses on delicious, traditional Italian – American staples inspired by heritage and heart. The menu is approachable and authentic – Italian – American home cooking at its best. The menu coupled with genuinely warm yet casual service plus a complementary Italian centric beverage program will transport you far from the bustle of the airport to a traditional Italian – American family Sunday supper. We are going to source ingredients from Italian neighborhoods such as South Philadelphia’s Italian Market and New York City’s Arthur Avenue in The Bronx. Quality, simple, and ingredient driven dishes all served by a team of proud and passionate OTG trained professionals. The new restaurant serves breakfast, lunch, and dinner every day to travelers near and far.
New York City’s beloved cozy and boozy restaurant and pie shop, Bubby’s, opened on Thanksgiving Day 1990. Chef and Owner Ron Silver began baking pies and selling them to restaurants and his neighbors out of a small kitchen in Tribeca. The concept focuses on simple and fresh, no fuss comfort food made from scratch American cooking. Bubby’s has the quintessential comfort dish for everyone – crispy fried chicken, light and fluffy traditional pancakes, delectable pies, and homemade buttermilk biscuits! The menu is chef driven featuring ingredients sourced from local farms and small purveyors.
Essex Burger (pm)
The concept focuses on the classic American bar burger – rich, comforting, and delicious that really hits the spot! Essex has a burger for everyone, including a “No BS” double smash beef patty, a Beyond Meat vegan patty, and a dry aged beef blend burger topped with sauteed mushrooms, caramelized onions, and gruyere cheese. All varieties of burgers are served with our signature Chimichurri fries and can be made with grilled chicken upon request. The menu is chef driven and features fresh, high-quality, locally sourced ingredients. We are proud to serve Orwashers Artisanal Buns, Pat LaFrieda Meats, and produce from Little Leaf Farms. Classic, straight-shooting burgers all served by a team of proud and passionate OTG trained professionals. The new restaurant serves lunch and dinner every day to travelers near and far.
Chuko Ramen (pm)
Brooklyn’s first and favorite artisanal ramen shop, Chuko, opened in late summer 2011. Owners and Morimoto veterans Jamison Blankenship and David Koon are serious about their ramen. Their menu focuses on Japanese noodle soups and locally sourced comfort food. Simple yet satisfying, that’s the goal at Chuko (which means “vintage” in Japanese). Their meticulous attention to detail can be seen in the dishes.
Eggy Weggy (am)
The concept Eggy Weggy offers a variety of classic breakfast sandwiches along with a build-your-own option, each featuring the star of any self-respecting breakfast sandwich: the egg. Eggy Weggy is an existing concept but will be reintroduced at LGA E featuring all new reformed recipes and plating. Eggy Weggy is Essex Burger’s breakfast concept served from its kitchen (shared with Chuko) until 11am.
Poppy’s Bagels (am)
The fast-casual breakfast concept Poppy’s Bagels offers fresh baked New York style bagels and homemade spreads made with simple, fresh, high-quality ingredients. Poppy’s is an existing concept but will be reintroduced at LGA E featuring all new reformed recipes and plating. Poppy’s is Chuko’s breakfast concept served from its kitchen (shared with Essex Burger) until 11am.
The QSR offers travelers passing through the LGA Terminal C Food Hall pizza from renowned New York’s very own Artichoke pizza. With a range of classic and inspired pizza flavors and toppings, this space offers the same great options guests have come to love at Artichokes throughout NYC.
Cold local pints and small bites airside.
CIBO Express Gourmet Market
From delicious, fresh and wholesome foods, to top-line health and wellness solutions, to singular gifts and leading edge tech — CIBO has every taste and need covered.
Offers coffee and fresh baked goods.
Custom Burgers is a fast-casual burger and sandwich restaurant concept. In addition to its line of signature burgers and sandwiches crafted by OTG’s award-winning culinary team, Travelers have the ability to fully customize their selection with a robust Build Your Own Burger option.
An array of inventive and classic sandwiches.
As travelers ascend into the Terminal C Food Hall, one of the dynamic offerings they come across is Kombu. With both a QSR and sit down component, this food hall concept allows guest to grab a range of Asian fusion and ramen dishes whether on the go or with time to sit.
A New England-inspired seafood shack
From delicious, fresh and wholesome foods, to top-line health and wellness solutions, to singular gifts and leading edge tech — Cotto Market has every taste and need covered.
Cotto features a wide range of trattoria favorites including antipasti, pasta, paninis and pizza. Travelers can savor Bolognese meatballs with tomato sauce and Parmigiano; Garganelli with radicchio and truffle butter, among other Italian specialties. Guests have the ability to escape the bustling LGA environment when visiting Cotto and its warm, al fresco feel and classic Italian offering.
This space features the flavors and feel of an authentic New York chophouse. Guests first impression upon approaching this Terminal D space is the glass enclosed butcher space, highlighting the fresh and dry-aged chops available to order.
A wine bar featuring a range of bites to accompany Wibara’s robust offering of wines.
A raw bar feauting an assortment of fresh seafood.
From delicious, fresh and wholesome foods, to top-line health and wellness solutions, to singular gifts and leading edge tech — Bisoux Market has every taste and need covered.
This Terminal D bistro features an aura and offering inspired by Provencal cuisine. Bisoux features the flavors and textures of simple French country cooking, offering classic dishes such as French onion soup, Croque monsieur, tuna nicoise and crispy duck confit. Bisoux Market offers the entire menu to-go in addition to traditional French gourmet offerings and selections from CIBO Express Gourmet Markets.
Offers coffee and fresh baked goods.
Rossi Pizzeria Bright features a space both airy and inviting, designed to be reminiscent of dining on a patio overlooking Mediterranean Sea. The pizza focused concept was developed in consultation with New York’s #1 pizzaiola Mark Iacono of Lucali in Carroll Gardens neighborhood of Brooklyn.
New York’s most iconic bagel, this fast casual concept offers travelers a range of the city’s favorite bagel and spreads.
A straightforward American menu with options such as burgers and fish.
Chicago O’Hare International Airport (ORD)
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