LGA
LaGuardia Airport
Terminals:
MAT and C
Sq. Footage:
67,591
OTG brings a slice of the Big Apple into the airport terminal at Delta LGA, offering guests an impressive selection of local and regional foods and gifts. By teaming up with some of the best chefs in New York City, the dining capital of the world, OTG created one of the most exciting culinary programs ever to hit the airport terminal. State-of-the- art design integrates with next-level technology to create a seamless dining and shopping experience that complements the varied lifestyles of passengers today.
Dining Guide
Terminal MAT
CIBO
From delicious, fresh and wholesome foods, to top-line health and wellness solutions, to singular gifts and leading edge tech — CIBO has every taste and need covered.
Salotto
This concept serves as the central and key concept in LaGuardia’s historic JetBlue Marine Air Terminal. Featuring a range of pizzas, antipasti and small plates, Salotto ensures JetBlue travelers can get an authentic bite whether on the go or with time to sit and enjoy their meal.
Terminal C
Artichoke
The QSR offers travelers passing through the LGA Terminal C Food Hall pizza from renowned New York’s very own Artichoke pizza.
Bubby’s
New York City’s beloved cozy and boozy restaurant and pie shop, offering comfort food like crispy fried chicken, pancakes, pies, and homemade biscuits.
Calista Taverna
Travelers can enjoy a taste of Greece with authentic favorites like Souvlaki, grape leaves, and Baklava, alongside local wines and signature cocktails.
Cotto
Cotto offers Italian favorites like antipasti, pasta, paninis, and pizza, providing a warm, al fresco dining experience.
Cotto Market
A market offering a variety of fresh foods, health solutions, and gifts, meeting all tastes and needs.
Eggy Weggy (am)
A breakfast concept offering classic and build-your-own breakfast sandwiches, featuring eggs as the star ingredient.
Essex Burger (pm)
A classic American bar burger concept, serving burgers made with fresh, locally sourced ingredients and accompanied by signature Chimichurri fries.
Flatiron Tavern
A straightforward American menu with options like burgers and fish.
Food Hall
A curated selection of quick-service restaurants in partnership with local brands, featuring King David Tacos, Eggsactly!, Trinity Burgers, Brooklyn’s Best Bagels, Kombu, Taim, and Artichoke.
H&H Bagels
New York’s iconic bagels with a variety of spreads.
Magnolia Bakery, Jamba, & Auntie Anne’s
A partnership offering classic favorites like Magnolia Bakery treats, Jamba smoothies, and Auntie Anne’s pretzels, conveniently located across from the Food Hall.
Prime Steakhouse
A steakhouse offering hearty breakfasts, savory lunches, and decadent dinners with cuts like filet, NY strip, and ribeye.
Poppy’s Bagels (am)
A fast-casual concept offering freshly baked New York-style bagels and homemade spreads.
Rossi Pizzeria
A pizza concept developed with New York’s top pizzaiola Mark Iacono, offering an inviting space reminiscent of dining by the Mediterranean Sea.
Soleil Brasserie
Enjoy a variety of breakfast, lunch, and dinner options, including Filet Mignon, Steak Frites, Truffle Pasta, and Grilled Salmon.
Sunday Supper
An Italian-American concept offering traditional family-style meals with an emphasis on simple, ingredient-driven dishes.
Terrace Bar
A bar offering pre-flight cocktails, beer, and wine, with the convenience of ordering from any surrounding restaurant.
The Grille
Located inside the Food Hall, offering classic American cuisine with options like the Western Blue Ring Burger, Southern Belle Chicken Sandwich, and Seared Ahi Sandwich.
The Line Sports Grill
A casual spot with a lively atmosphere, serving comfort food like loaded fries, signature nachos, wings, burgers, and milkshakes.
Taïm
A Middle Eastern-inspired concept known for its fresh and flavorful dishes.
Trinity Burgers (PM)
A quick-serve burger joint offering a variety of freshly made burgers.
