YYZ
Toronto Pearson International Airport
Terminals:
1 & 3
Sq. Footage:
10,600
The Toronto experience begins in Terminals 1 and 3, redesigned with a modern eye to create iconic spaces and memorable dining and retail options for today’s traveler.
OTG partnered with eight of the city’s most celebrated chefs to create restaurants that reflect the region’s flavor and flair, offering seasonal menus that surprise and delight.
Dining Guide
Terminal 1
Apropos
Light fare including salads, wraps, and panini.
CIBO Express Gourmet Market
From delicious, fresh, and wholesome foods, to top-line health and wellness solutions, to singular gifts and leading-edge tech — CIBO has every taste and need covered.
Fetta
Panini bar with a range of locally inspired and seasonal options.
Heirloom
Soups, salads, sandwiches, and baked goods from Toronto baker Devin Connell. Choose a healthy option like the “Detox Salad,” an all-day breakfast item, or a decadent chocolate brownie paired with a coffee from local roaster Pilot Coffee. Vegetarian options.
Marathi
Indian street food classics including vindaloos and chana masala.
Vinifera
Wine bar with a robust offering of items to pair.
Terminal 3
Acer
Japanese fusion space offering ramen, sushi, rice bowls, and a variety of small snacks.
Beerhive
Grab a pint of local or international craft beer at this Terminal 3 bar, which features 13 draft options. Pair your drink with contemporary takes on pub snacks, sandwiches, salads, and pizzas.
Corso
A lively trattoria serving freshly made Neapolitan-style pizza, pasta salads, and antipasti. Try a Margherita, Marinara, or Dolce Lucano pizza from the wood-burning oven, or mushroom agnolotti or casarecce pasta. Vegetarian options are available.
Heirloom
Light entrées and bakery items made to order with local ingredients. Vegetarian options are available.
Nobel Burger Bar
A comfort food-focused spot serving a range of classic and chef-inspired burgers.
Vinifera
Wine bar with a robust selection of items to pair.
