-
Read MoreMarathi offers a menu of Indian “street food” and other delicacies, with a unique menu developed by Toronto chef Hemant Bhagwani.
-
Read MoreServing Terminals 1 and 3, Master Sommelier John Szabo and OTG Concept Chef Michael Coury, bring an expansive wine list and a menu of small plates, salads and paninis to Vinifera wine bar.
-
Read MoreWith selections from brewer Brock Shepherd and master sommelier John Szabo, these engaging cocktail bars will flank the concourse, offering guests a vibrant and energetic open space to enjoy a light meal and cocktail before flight. Serving Terminal 1.
-
Read MoreServing Terminal 1, Fetta Panini Bar is a lively spot offering guests a delicious selection of paninis, salads and small plates. The menu was developed by Chef Mark McEwan. Fetta’s design evokes a sense of spring, anchored by a maple wood structure to add a traditional Canadian texture.
-
Read MoreCIBO Express Gourmet Markets is the upgrade you’ve been waiting for, offering today’s traveler on the go a uniquely curated assortment of readymade provisions. From delicious, fresh, and wholesome foods, to top-line health and beauty solutions, to singular gifts and leading-edge electronics—the gates of good taste are open!