Concessions Opportunities at Delta’s new LGA Terminal! See yourself at the new LGA.

OTG Secures Funding to Continue Growth NEW YORK, Oct.

Welcome Yasmin Sheriff OTG VP, Business Development  We are excited to welcome Yasmin Sheriff as OTG’s new Vice President of Business Development.

Two New Restaurants Take Flight at IAH Terminal B! We are thrilled to announce the opening of not one, but TWO new restaurant concepts at our United Experience at Houston’s Bush Intercontinental Airport (IAH).

OTG Announces Crewmember Referral Program Are you an active OTG Crewmember and know someone looking for a job?

OTG Introduces Mobile Order + Delivery Technology NEW YORK, NY (August 5, 2020) – OTG today launched their new mobile order and delivery technology across its airport restaurants and gate lounge areas, allowing travelers to order food and drink directly from their mobile device.

OTG to Use Amazon’s Just Walk Out Technology to Bring Checkout-free Shopping to Airports OTG’s CIBO Express Gourmet Markets will revolutionize the airport ground experience for travelers who desire a faster, easier way to grab their items and walk out First CIBO Express Gourmet Market to use Amazon’s Just Walk Out technology to open next week NEW YORK — March 11, 2020 — OTG, the hospitality group that is […]

OTG + STARBUCKS ANNOUNCE STRATEGIC PARTNERSHIP OTG and Starbucks today announced a new partnership to introduce a re-imagined customer experience, with a focus on new experiential concepts and innovative technology to better serve travelers at airports across the country.

Introducing Pre-Flight Playbook with Gary Myers Live From Newark Liberty Terminal C… OTG proudly introduces Pre-Flight Playbook, the first ever airport sports podcast, produced and recorded live in-terminal.

OTG FLAVOR DISCOVERY @ THE CULINARY INSTITUTE OF AMERICA OTG Culinary Heads to the Prestigious Hyde Park Campus This past week, OTG invited a selection of its chefs and proven culinary leaders from throughout its North American locations for a week-long off-site at the prestigious Culinary Institute of America (CIA).