Published On: June 17, 2016

Concept Spotlight | Saison


Meet the latest world-class dining concept to join our United Experience at Newark Liberty, Saison!

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Opened this past April, our new French brasserie’s culinary offering includes onion soup gratinee, hand-cut beef tartare prepared tableside, and traditional sandwiches like croque monsieur and jambon & buerre.

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Our design partners at Rockwell Group brought something memorable to not only Terminal C’s United Experience, creating a space and feel seemingly ripped right from a Parisian street.

In the United Experience one cannot help but feel you are entering a restaurant that just happens to exist in an airport.

Happy Travels!

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