4300 Glumack Dr

Cook I

YOUR NEXT OPPORTUNITY IS NOW BOARDING:

Join OTG as a Cook I now at MSP Airport and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and a competitive 401k match.


WHAT IS OTG?

OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 11airports, OTG,and its 4,000+ Crewmembers,serve millions of travelers each year.


WHY OTG?

By joining our team, you’lldiscover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry.


We transform airport experiences. You drive it.


ROLE AND RESPONSIBILITIES


Position Summary:

The Cook Iat MSP Airport is responsible fordelivering the OTG guest experience. The abilityto prepare food to the correct temperature, portion, and plating specifications while maintaininga clean and sanitized area, is critical to success in this role.

Responsibilities:

An OTG Cook I will work in OTG’s prep kitchens and/or on the line of one of OTG’s fast-casualconcepts

Support the BOH by prepping many of the ingredients for the BOH lines

Prepare food to the correct temperatureeach time, portionsizing and plating with identical contents and appearance for consistent presentation according to OTG specifications

Responsible for controlling the quality of all food items prepared to OTG specifications and restaurant directions

Maintain organization, cleanliness, and sanitation of work areas and equipment

Knowledge of operatingall kitchen equipment (i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.)

Ensure uniform and personal appearance are clean and professional

Develop and maintainpositive working relationships with others and work toward the goal of guest satisfaction

Other duties as assigned.


Qualifications and Requirements:

Must be at least 18 years of age

Must be fully conversational in English

1 to 2 years of culinary experience in a fast-paced restaurant (demonstratingentry-level cooking skills: prepping, grilling, frying, etc.)

Must successfully obtain ServSafe Certification or equivalent within 30 daysof being hired

Knowledge of cooking procedures, safety, and sanitation

Able to lift 35 lbs. or more

Supporting other cooks and working in a team environment

Must be mobile and able to stand for extended periods, stoop, kneel, and crouch

Must be available to work varied hours/days, including nights, weekends, holidays, and bad weatherconditions--must be flexible


MSP: $18.00 per hour


OTG Concessions Management, LLC and its subsidiaries and affiliates are proud to be an equal-opportunityworkplace and employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability status, gender identity, Veteran status,or any other basis protected by law.