8500 Pena Blvd

Cook III

YOUR NEXT OPPORTUNITY IS NOW BOARDING:

Join OTG as a Cook III now at Denver International Airport and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and a competitive 401k match.


WHAT IS OTG?

OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 11airports, OTG,and its 4,000+ Crewmembersserve millions of travelers each year.


WHY OTG?

By joining our team, you’lldiscover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry.


We transform airport experiences. You drive it.


ROLE AND RESPONSIBILITIES


Position Summary:

The Cook III at Denver International Airport is responsible for delivering the OTG guest experience. The ability to prepare food to the correct temperature, portion, and plating specifications while maintaining a clean and sanitized area, is critical to success in this role.


Responsibilities:

An OTG Cook III will work on the line in one of OTG’s concepts

Be able to prepare the menu items on each station, know how to prepare the station for service

Responsible for controlling the quality of all food items prepared to OTG specifications and restaurant directions

Maintain organization, cleanliness, and sanitation of work areas and equipment

Knowledge of operatingall kitchen equipment (i.e.stoves, ovens, broilers, slicers, steamers, kettles, etc.)

Ensure uniform and personal appearance are clean and professional

Develop and maintainpositive working relationships with others and work toward the goal of guest satisfaction

Other duties as assigned


QUALIFICATIONS AND EDUCATION REQUIREMENTS

Must be at least 18 years of age

Must be fully conversational in English

3+ years of culinary experience in a fast-paced dining restaurant (demonstratingproficient cooking skills).

Experience on multiple stations in the kitchen required

Must successfully obtain ServSafecertificationor equivalent within 30 daysof being hired

Knowledge of cooking procedures, safety, and sanitation

Excellent knife skills

Able to lift 35 lbs. or more

Supporting other cooks and working in a team environment

Payrate : $22.00-$26.00


OTG Concessions Management, LLC and its subsidiaries and affiliates are proud to be an equal-opportunityworkplace and employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability status, gender identity, veteran status, or any other basis protected by law.