CEO Rick Blatstein on LGA Terminal C Opening
Rajan Lama2022-09-02T05:56:23+00:00We're beyond excited to partner with Delta on the long-anticipated opening of the new Terminal C. Delta continues to deliver
Rick Blatstein, CEO on Mogul’s Top 100 Workplaces Award
Rajan Lama2022-09-02T05:56:04+00:00Your crewmembers are the secret sauce to the success of your organization. Invest in them — top to bottom —
Rick Blatstein, CEO on LinkedIn’s 2022 Top 25 Companies
Rajan Lama2022-09-02T05:55:32+00:00We are truly honored to receive this prestigious award from LinkedIn. Thank you to all our hardworking Crewmembers for making
Concessions Opportunities at Delta’s new LGA Terminal!
Rajan Lama2022-08-26T20:18:15+00:00See yourself at the new LGA. In partnership with Delta Air Lines, New York based airport restaurateur OTG is excited
OTG Secures Funding to Continue Growth
Rajan Lama2022-08-26T20:30:52+00:00NEW YORK, Oct. 14, 2021 — OTG Management, LLC, the leading provider of dining in airports and hospitality in North
Two New Restaurants Take Flight at IAH Terminal B!
Rajan Lama2022-07-28T10:00:50+00:00We are thrilled to announce the opening of not one, but TWO new restaurant concepts at our United Experience
OTG to Use Amazon’s Just Walk Out Technology to Bring Checkout-free Shopping to Airports
Rajan Lama2022-07-28T10:09:09+00:00OTG’s CIBO Express Gourmet Markets will revolutionize the airport ground experience for travelers who desire a faster, easier way
OTG + STARBUCKS ANNOUNCE STRATEGIC PARTNERSHIP
Rajan Lama2022-07-28T10:12:16+00:00OTG and Starbucks today announced a new partnership to introduce a re-imagined customer experience, with a focus on new
Introducing Pre-Flight Playbook with Gary Myers
Rajan Lama2022-07-28T10:16:12+00:00Live From Newark Liberty Terminal C… OTG proudly introduces Pre-Flight Playbook, the first ever airport sports podcast, produced and
OTG FLAVOR DISCOVERY @ THE CULINARY INSTITUTE OF AMERICA
Rajan Lama2022-07-27T07:23:08+00:00OTG Culinary Heads to the Prestigious Hyde Park Campus This past week, OTG invited a selection of its chefs
