OTG Opening: Yume
Rajan Lama2022-07-27T08:56:40+00:00Yume has opened at IAH United Terminal E, bringing the Asian Biergarten experience to travelers. Featuring a sushi exhibition kitchen
Spring has Sprung at OTG
Rajan Lama2022-07-27T08:58:25+00:00Just in time for spring, our Culinary team has developed new dishes that are now featured at our concepts. These
Cinco Specials
Rajan Lama2022-07-27T08:59:24+00:00With Cinco de Mayo approaching, we’re celebrating at EWR/C with a few Cinco Specials. Our Culinary team have developed a
Anatomy of a Concept: Independence Prime
Rajan Lama2022-07-27T09:04:40+00:00One of the most exciting parts of the OTG Experience is the opening of a new concept. Months of preparation
The Best in the Design Game
Rajan Lama2022-07-27T09:06:29+00:00Continuing to push the boundaries of design and technology integration, OTG and design partner Rockwell Group have brought home 5
Flamin’ Flavor at EWR
Rajan Lama2022-07-27T09:07:57+00:00The rollout of our Global Bazaar at EWR/C continues with our recent opening of Philly Cheesesteaks. The concept serving up
Q the BBQ
Rajan Lama2022-07-27T09:09:35+00:00If your Texas travels leave you wanting more of that authentic BBQ taste, we‘ve got you covered. Q, our Texas
Kaedama takes home top design honors
Rajan Lama2022-07-27T09:11:16+00:00The accolades keep rolling in! The winners of the ARN Awards have been announced and we’re elated to share the
Meet the Market | PHL/B
Rajan Lama2022-07-27T09:33:04+00:00Marking another milestone in our re-imagination of Philadelphia International’s Terminal B, we are proud to announce the opening of our
