Plated | Chilled English Pea Soup
Rajan Lama2022-07-28T05:50:55+00:00*preFLIGHT Plated. Our latest series bringing you a taste of the terminal, beyond the baggage claim. Be sure to check back every few weeks
Summer Reading Takes Off
Rajan Lama2022-07-28T06:01:47+00:00First Class Reads With the Summer season around the corner we’ve rounded up our top 10 summer reads available
Dos, Tres, Cinco.
Rajan Lama2022-07-28T06:09:26+00:00DOS(Equis) + TRES(Generaciones) = CINCO(de Mayo) Whether or not you’re catching a flight to a paradise, should you find yourself in-terminal
The Queen’s Column: Pursuit of Pastry
Rajan Lama2022-07-28T06:15:43+00:00by BENÉT J. WILSON *The Queen’s Column, a series where Aviation Queen, Benét J. Wilson takes over preFLIGHT to tackle all-things travel & OTG.
Bringing Bayou Blend to IAH
Rajan Lama2022-07-28T06:31:17+00:00Introducing Our Partnership with Houston’s Katz Coffee With each new market we roll out an experience in, we source
Introducing *Vanguard Kitchen* | EWR/C
Rajan Lama2022-07-28T06:46:43+00:00This week we’ve unveiled Vanguard Kitchen, an “immersive and chef-driven concept” in the United Airlines terminal at Newark Liberty International. Featuring both
Houston, We Have Lift Off.
Rajan Lama2022-07-28T06:54:37+00:00The new C-North Terminal experience has arrived at George Bush Intercontinental Airport, bringing a true taste of Houston to United passengers
The Queen’s Column: Top 10 Local CIBO Products
Rajan Lama2022-07-28T07:02:52+00:00by BENÉT J. WILSON *The Queen’s Column, our new series where Aviation Queen, Benét J. Wilson takes over preFLIGHT to tackle all-things travel
10 Awards in 24 Hours
Rajan Lama2022-07-28T07:12:30+00:00The votes are in and we could not be more excited, OTG has been ranked among respectable industry leaders this week in the
The Queen’s Column: Celebrating C-North
Rajan Lama2022-07-28T07:39:15+00:00by BENÉT J. WILSON *Welcome to our new series The Queen’s Column, where Aviation Queen, Benét J. Wilson takes over preFLIGHT to tackle all-things
